This West Hollywood Restaurant Will Transport You to the South of France

5 Must-Try Food Stands You Have to Check Out for Weekend Two

Is the Next ‘It’ Snack Really… Hot Dogs?!

6 Bad Restaurant Behaviors Insiders Are Begging You Avoid

These Food and Dining Trends Will Dominate 2025

These Are the Most Festive Holiday Bars to Visit Right Now

Chefs and Foodies Used to Hate This Ingredient. Now They Can’t Stop Using It.

Everything You Ever Wanted to Know About Ordering Caviar (But Were Too Embarrassed to Ask)

Here’s Where to Eat in the West Right Now

These Are the Winners of the 2024 Sunset Travel Awards

This Is the Reason We’re Seeing Caviar Everywhere These Days

How to Prepare Oysters at Home Like a Michelin-Starred Chef

You Need to Visit This Stylish, Secret Cocktail Bar in Downtown L.A.

This Is the Only Salmon You’ll Ever Need, Plus Other Dishes from L.A.’s Hottest Modern Middle Eastern Restaurant

6 Dos and Don’ts of Ordering Oysters, According to Pro Shuckers

Where TikTok’s Favorite Food Critic Keith Lee Recommends to Eat in the West

Book a Table at These Next-Level Modern Korean Restaurants Now

California Takes the Top Spot as the U.S. State with the Most Michelin Star Restaurants

5 Easy Ways to Order Wine at a Restaurant, According to Sommeliers

These Easy, Sustainable Seafood Recipes Will Transport You to the Beach

The Dungeness Crab Might Become California’s State Crab—Here Are the Best Places to Get Your Fix

These Are the Best Things Sunset Editors Ate, Drank, Saw, and Did in 2023

This Two-Ingredient Dessert Is the Only One You Need This Holiday Season

Take a Tour of Woody Harrelson, Bill Maher, and John McEnroe’s Ultra-Groovy ‘Conscious Cocktail’ Bar

The Worst City for Tipping Just Might Surprise You

You’ll Want to Make These Pink (Yes, Pink) Salads All Autumn Long

Don’t Miss These Top Restaurants in the Biggest Cities in the West

These Are the Ultimate Bucket-List Restaurants in California, According to the Michelin Guide

Is This City the Capital of Vegan Dining in America?

Why You Should Be Cooking with Indigenous Ingredients at Home