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Melted Brie with Winter FruitsBy Nicole Clausing

Fresh ApplesauceBy Nicole Clausing

Christmas Star BriocheBy Nicole Clausing

Baked Fennel with CambozolaBy Nicole Clausing

Creamed Spinach with PernodBy Nicole Clausing

From-Frozen Braise Roasted TurkeyBy Jessica Mordo

Molasses Spice Braise-Roasted TurkeyBy Jessica Mordo

Umami Braise-Roasted TurkeyBy Jessica Mordo

Dark Whiskey Caramel SauceBy Jessica Mordo