Baked Camembert with Blackberries and Rosemary
Melissa Gayle
People go crazy over warm cheese, as they should. This easy starter or snack, from Ashley Rodriguez’s cookbook, Let’s Stay In: More Than 120 Recipes to Nourish the People You Love, is more about assembling than cooking.
How to Make It
1
Preheat the oven to 400°. Set the Camembert in a small roasting dish or oven-safe plate. Bake for 5 minutes, or just until the cheese starts
to melt.
2
Top the cheese with a few fresh berries and rosemary leaves.
3
Serve warm with crackers or sliced bread.
Ingredients
1 small wheel Camembert cheese (or Brie or triple-cream)
½ pt blackberries
2 tsp fresh rosemary leaves
Directions
1
Preheat the oven to 400°. Set the Camembert in a small roasting dish or oven-safe plate. Bake for 5 minutes, or just until the cheese starts
to melt.
2
Top the cheese with a few fresh berries and rosemary leaves.
3
Serve warm with crackers or sliced bread.
