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Shishitos with Spicy RanchBy Nicole Clausing

Veggie ChiliBy Nicole Clausing

Jalapeño ButterBy Nicole Clausing

Brown Butter Maple CornbreadBy Nicole Clausing

Mignonette-Ponzu HybridBy Nicole Clausing

Mignonette with Sorrel IceBy Nicole Clausing

Agua Chile Verde Sauce with Cucumber Pico de GalloBy Nicole Clausing

Champagne Vinegar MignonetteBy Nicole Clausing

Lamb and Pomegranate ShawarmaBy Nena Farrell