Wasabi Mashed Potatoes
![su-Wasabi Mashed Potatoes su-Wasabi Mashed Potatoes](https://img.sunset02.com/sites/default/files/image/recipes/su/12/11/wasabi-mashed-potatoes-su-x.jpg)
Shigefumi Tachibe serves these mashed potatoes topped with crumbled bacon, but our recipe uses fresh shiso leaves for a lighter flavor.
How to Make It
Bring a large pot with water to boil over high heat. Add potatoes and cook until tender, about 20 minutes. Drain and return to same pot.
Add remaining ingredients except shiso. Use a masher or a hand mixer to whip potatoes to a smooth consistency, adding more cream if needed. Transfer to a serving bowl and sprinkle with shiso if using.
*Shiso is an aromatic herb with tender, heart-shaped, frilly-edged leaves; find it at East Asian markets.
Ingredients
Directions
Bring a large pot with water to boil over high heat. Add potatoes and cook until tender, about 20 minutes. Drain and return to same pot.
Add remaining ingredients except shiso. Use a masher or a hand mixer to whip potatoes to a smooth consistency, adding more cream if needed. Transfer to a serving bowl and sprinkle with shiso if using.
*Shiso is an aromatic herb with tender, heart-shaped, frilly-edged leaves; find it at East Asian markets.