Vine St. Paloma
Thomas J. Story
The Aster, a Hollywood social club, makes its paloma with bruléed grapefruit juice for a slightly caramelized flavor, but regular juice works too.
How to Make It
1
Shake first six ingredients with ice, strain into a Tajin-rimmed Collins glass filled with ice. Top with grapefruit soda, garnish with grapefruit wedge.
Ingredients
1 ¾ oz Calirosa Blanco Tequila
½ oz Ancho Reyes
½ oz agave syrup
¾ oz grapefruit juice
½ oz lime juice
pinch of salt
Tajin
splash grapefruit soda
grapefruit wedge
Directions
1
Shake first six ingredients with ice, strain into a Tajin-rimmed Collins glass filled with ice. Top with grapefruit soda, garnish with grapefruit wedge.
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