Vine St. Paloma
Thomas J. Story
The Aster, a Hollywood social club, makes its paloma with bruléed grapefruit juice for a slightly caramelized flavor, but regular juice works too.
How to Make It
1
Shake first six ingredients with ice, strain into a Tajin-rimmed Collins glass filled with ice. Top with grapefruit soda, garnish with grapefruit wedge.
Ingredients
1 ¾ oz Calirosa Blanco Tequila
½ oz Ancho Reyes
½ oz agave syrup
¾ oz grapefruit juice
½ oz lime juice
pinch of salt
Tajin
splash grapefruit soda
grapefruit wedge
Directions
1
Shake first six ingredients with ice, strain into a Tajin-rimmed Collins glass filled with ice. Top with grapefruit soda, garnish with grapefruit wedge.
Search All of Sunset's Recipes
The Latest
This Petite Highland Park House Was Inspired by Resorts in Oaxaca and Ojai
