The Aster, a Hollywood social club, makes its paloma with bruléed grapefruit juice for a slightly caramelized flavor, but regular juice works too.
This recipe, and others like it, can be found in the article “It’s Grapefruit Season—These Are the Fruit-Forward Cocktails You Need to Make.”

Shake first six ingredients with ice, strain into a Tajin-rimmed Collins glass filled with ice. Top with grapefruit soda, garnish with grapefruit wedge.
1 servings