Rose Negroni
Thomas J. Story
We support the ever-evolving reinterpretation of the Italian negroni cocktail. This floral spin is elegant and not too bracing.
This recipe, and others like it, can be found in the article “These Are the Best Mussels We’ve Ever Had (Plus, More Snacks from Portland’s Best Bar).”
How to Make It
1
Combine all ingredients but the lemon twist and stir with ice until chilled. Strain into a chilled old-fashioned glass and garnish with a lemon twist.
Ingredients
1 oz Beefeater gin
1 oz Luxardo Bitter Bianco
1 oz Yzaguirre Rosé vermouth
½ tsp simple syrup
1 pinch salt
lemon twist
Directions
1
Combine all ingredients but the lemon twist and stir with ice until chilled. Strain into a chilled old-fashioned glass and garnish with a lemon twist.
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