Oregano Vinaigrette

Yields 10 Servings Prep Time 5 mins
AuthorMichael Fiorelli

Ingredients

 ½ cup extra-virgin olive oil
 2 tbsp red wine vinegar
 1 tbsp lemon juice
 1 ½ tsp dried oregano
 1 tsp lemon zest
 ½ tsp kosher salt
 ¼ tsp freshly ground pepper
Nutrition Facts

Serving Size 1 oz

Servings 10

Amount Per Serving
Calories 89Calories from Fat 87
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Sodium 88mg4%
Total Carbohydrate .3g1%
Dietary Fiber .1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a bowl, whisk together olive oil, vinegar, lemon juice, oregano, lemon zest, kosher salt, and ground pepper.

Ingredients

 ½ cup extra-virgin olive oil
 2 tbsp red wine vinegar
 1 tbsp lemon juice
 1 ½ tsp dried oregano
 1 tsp lemon zest
 ½ tsp kosher salt
 ¼ tsp freshly ground pepper

Directions

1

In a bowl, whisk together olive oil, vinegar, lemon juice, oregano, lemon zest, kosher salt, and ground pepper.

Oregano Vinaigrette
IngredientsDirections

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