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Oregano Vinaigrette





Yields
10 Servings



Prep Time
5 mins

 ½ cup extra-virgin olive oil
 2 tbsp red wine vinegar
 1 tbsp lemon juice
 1 ½ tsp dried oregano
 1 tsp lemon zest
 ½ tsp kosher salt
 ¼ tsp freshly ground pepper
1

In a bowl, whisk together olive oil, vinegar, lemon juice, oregano, lemon zest, kosher salt, and ground pepper.

Nutrition Facts

10 servings

Serving size

1 oz

Amount per serving
Calories89
% Daily Value *
Total Fat 10g13%

Saturated Fat 1.5g8%
Sodium 88mg4%
Total Carbohydrate .3g1%

Dietary Fiber .1g1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.