Earthy Beet
Jayme Henderson of holly and flora
In need of a refreshing nonalcoholic cocktail for Dry January? Look no further than this drink made with Wilderton Earthen, a botanical spirit with herbaceous notes. In this recipe, it's mixed with beet and lemon juices, plus ginger-honey syrup for a colorful sip.
This recipe, and others like it, can be found in the article "It’s Time to Put a (Good) Nonalcoholic Cocktail on Every Restaurant Menu."
How to Make It
1
In a mixing tin, combine Earthen, beet juice, lemon juice, and ginger-honey syrup.
2
Add ice and shake well.
3
Double-strain into a coupe and garnish with the dianthus blooms.
Ingredients
2 oz Wilderton Earthen
1 ½ oz beet juice
½ oz lemon juice
½ oz ginger-honey syrup
Dianthus flowers, for garnish
Directions
1
In a mixing tin, combine Earthen, beet juice, lemon juice, and ginger-honey syrup.
2
Add ice and shake well.
3
Double-strain into a coupe and garnish with the dianthus blooms.
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