Crunchy Napa Cabbage Slaw

Crunchy Napa Cabbage Slaw
Peden & Munk
Total Time 1 hr

Serve this crunchy cabbage slaw as a side item or on a sandwich.

Ingredients

 2 qts. (about 1 lb.) coarsely shredded napa cabbage
 12 ounces snow peas, strings removed, thinly sliced
 1 1/3 cups thinly sliced radishes
 1 1/3 cups thinly sliced green onions (including green tops)
 1 1/3 cups lightly packed cilantro leaves
  Creamy soy dressing
 2/3 cup slivered toasted almonds
Nutrition Facts
Amount Per Serving
Calories 185Calories from Fat 78
% Daily Value *
Total Fat 16g25%
Saturated Fat 2.2g12%
Cholesterol 9.3mg4%
Sodium 172mg8%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.8g8%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2
2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Ingredients

 2 qts. (about 1 lb.) coarsely shredded napa cabbage
 12 ounces snow peas, strings removed, thinly sliced
 1 1/3 cups thinly sliced radishes
 1 1/3 cups thinly sliced green onions (including green tops)
 1 1/3 cups lightly packed cilantro leaves
  Creamy soy dressing
 2/3 cup slivered toasted almonds

Directions

Step 1
1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2
2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Crunchy Napa Cabbage Slaw
IngredientsDirections

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