Beans with Tarragon Vinaigrette

Yields Makes 4 servings
Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.

Ingredients

 1/4 cup rice vinegar
 2 tablespoons olive oil
 2 tablespoons finely chopped shallot
 1 tablespoon Dijon mustard
 1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
 1 pound cold cooked fresh beans
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 103Calories from Fat 60
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 98mg5%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.1g9%
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

Step 2
2

Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.

Ingredients

 1/4 cup rice vinegar
 2 tablespoons olive oil
 2 tablespoons finely chopped shallot
 1 tablespoon Dijon mustard
 1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
 1 pound cold cooked fresh beans
  Salt and pepper

Directions

Step 1
1

Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

Step 2
2

Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.

Beans with Tarragon Vinaigrette
IngredientsDirections

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