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Beans with Tarragon Vinaigrette





Yields
Makes 4 servings

Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.

 1/4 cup rice vinegar
 2 tablespoons olive oil
 2 tablespoons finely chopped shallot
 1 tablespoon Dijon mustard
 1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
 1 pound cold cooked fresh beans
  Salt and pepper
Step 1
1

Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

Step 2
2

Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories103
% Daily Value *
Total Fat 6.9g9%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 98mg5%
Total Carbohydrate 9.1g4%

Dietary Fiber 2.1g8%
Protein 2.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.