Oysters on the Half-Shell with Grilled Garden Salsa

Roasted Vegetable and Mini Meatball Pappardelle

Chicken Salad with Roasted Beets and Dandelion Greens

Safta’s Mock Liver (Green Bean and Pea Pâté)

Bacon, Egg, and Toast Salad with OJ Dressing

Sesame Chinese Chicken Salad with Asian Greens

Homemade Matzos

Rachel’s Farro Salad

Shrimp “Ceviche” Tostadas

Red Wine and Onion-Braised Passover Brisket

Pavlovas with Summer Berry Sauce

Chicken with 40 Cloves of Garlic and Spicy Greens

Broccoli Soup with Blue Cheese

New Potato and Chicken Salad with Yogurt Chive Dressing

Triple Green Salad

Chocolate Orange Cookie Cups

Strawberry Yogurt Parfaits

Rainbow Carrot, Pea Shoot, and Chicken Salad

Wise Sons’ Gefilte Fish

Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Lamb Kebabs

Roasted Salmon with Purslane, Fennel, and Green Olives

Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing

Snap Pea Minestrone with Poached Eggs