Spicy Linguine with Clams

Quick Sauerkraut

No-bake Chewy Fruit and Nut Bars

Mini Peppers Filled with Goat Cheese and Asparagus

Red Curry Fish Stew with Rau Ram

Olive Oil and Sea Salt Kale Chips

Grilled Steak with Avocado and Red Onion Salad

White Truffle Egg Salad

Cucumber, Soju, and Blueberry Shrub Cocktail

Summer Radish Salad with Sweet Chili Vinaigrette

Soy and Sesame Kale Chips

Camp Pizza with Caramelized Onions, Sausage, and Fontina

Strawberry Salad with Poppy Seed Dressing

Roasted Chickpeas with Garam Masala

Zucchini and Thai Basil Pancakes

Larry’s Barbecue Sauce

Velvety Carrot Soup with Carrot Top Pesto

Parsley Ravioli with Brown Butter Sauce

Oysters on the Half-Shell with Grilled Garden Salsa

Roasted Vegetable and Mini Meatball Pappardelle

Chicken Salad with Roasted Beets and Dandelion Greens

Safta’s Mock Liver (Green Bean and Pea Pâté)

Bacon, Egg, and Toast Salad with OJ Dressing

Sesame Chinese Chicken Salad with Asian Greens