Tommy’s Margarita

Cheesy Pepper Kale Chips

Sake and Birch Syrup-Roasted Sablefish with Fresh Peas and Chard

Short Rib “Steaks” with Grilled Kimchi

Bunk’s Oregon Albacore Tuna Salad

Mascarpone French Toast with Warm Blackberry Syrup

Spicy Linguine with Clams

Quick Sauerkraut

No-bake Chewy Fruit and Nut Bars

Mini Peppers Filled with Goat Cheese and Asparagus

Red Curry Fish Stew with Rau Ram

Olive Oil and Sea Salt Kale Chips

Grilled Steak with Avocado and Red Onion Salad

White Truffle Egg Salad

Cucumber, Soju, and Blueberry Shrub Cocktail

Summer Radish Salad with Sweet Chili Vinaigrette

Soy and Sesame Kale Chips

Camp Pizza with Caramelized Onions, Sausage, and Fontina

Strawberry Salad with Poppy Seed Dressing

Roasted Chickpeas with Garam Masala

Zucchini and Thai Basil Pancakes

Larry’s Barbecue Sauce

Velvety Carrot Soup with Carrot Top Pesto

Parsley Ravioli with Brown Butter Sauce