Pork Chops with Golden Purslane and Fresh Tomato Sauce

Spring Lamb Roasted with Mint and Garlic

Ruby Swiss Chard and White Bean Soup

Easy Chicken Broth

Grilled Tofu, Bacon, and Avocado Sandwiches

Pressed Tofu, Roast Duck, and Broccolini Stir-Fry

Prosciutto and Asparagus Pasta

Artichokes with Mint and Lemon

Panuchos (Black-Bean-Filled Tostadas)

Habanero Sauce

Clams Tamalli with Blistered Chile Verde Meunière

Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole

Egg and Anchovy Crostini

Easy Vegetable Broth

Cod with Citrus Chili Glaze

Easy Rich Dark Chicken Broth

Rosemary Pork Roast with Fennel and Green Olives

Roasted Pineapple Shortcakes with Cinnamon Whipped Cream

Miso-Glazed Tofu with Parsnips Two Ways

Tofu Fries with Gingered Ketchup

Fresh Herb and Tofu Curry

Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage

Creamy Pumpkin Seed and Green Chile Posole

Roasted Fennel, Egg, and Pancetta Panzanella