Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Oyster with salsa
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Total Time 7 mins

Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

Ingredients

 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
 2 tablespoons finely chopped cilantro leaves
 2 tablespoons red wine vinegar
 1/4 cup fresh Meyer lemon juice
  About 1/4 tsp. fine sea salt
 2 dozen oysters on the half-shell
Nutrition Facts
Amount Per Serving
Calories 42Calories from Fat 25
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 25mg9%
Sodium 75mg4%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Ingredients

 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
 2 tablespoons finely chopped cilantro leaves
 2 tablespoons red wine vinegar
 1/4 cup fresh Meyer lemon juice
  About 1/4 tsp. fine sea salt
 2 dozen oysters on the half-shell

Directions

1

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
IngredientsDirections

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