Oaxacan Chocolate Milk Shakes

Grilled Lamb T-Bone Steaks

Heirloom Tomato Salad with Arugula, Burrata, and Eggplant Croutons

Potato Confit with Corn, Ricotta, and Chanterelles

Summer Chickpea Ragout

Seared Cod in Cherry Tomato and Tarragon Nage

Yakitori Chicken Paillard with Cucumber Avocado Salad

Thai Lemonade

Vietnamese Herb Salad

Turkey Meatballs with Herb Salad

Picnic Meze

Classic Zaatar

Roasted Pepper, Feta, and Lamb Filo Pie

Spicy Green Sauce

Carrot Salad with Red Quinoa and Chickpeas

Tiny Cardamom Orange Cookies

Honeydew Spritz

Red Onion Pickles with Peppercorns

Pickled Mushrooms with Garlic and Thyme

Pickled Cherries with Tarragon and Vanilla

Grilled Pound Cake with Brandied Red Plums

Greek Salad Chicken

Greens with Miso-Ginger Dressing and Grilled Tofu

Lemon-Soy Beef Kebabs with Pearl Couscous