Salmon with Roasted Grapes and Arugula Salad

Crème Fraîche Ice Cream Sundaes

Strawberry Lemonade

Brussels Sprouts with Tonnato Sauce

Tonnato Sauce

Sunchoke Oil

Bar Tartine Chicken Broth

Black Garlic

Sprouted Black Lentils

Clams with Pasta and Bacon

Grilled Pear, Chicory, and Endive Salad

Fig, Hazelnut, and Goat Cheese Salad

Chicken and Roasted Figs

Chocolate and Sea Salt Fig Lollipops

Sweet Summer Strawberry Tart

Pizzetta with Parsley Salad

Carrot Soup with Anise

Halibut & Squash Ribbon Skewers with Pistachio-Mint Salsa Verde

Oaxacan Chocolate Milk Shakes

Grilled Lamb T-Bone Steaks

Heirloom Tomato Salad with Arugula, Burrata, and Eggplant Croutons

Potato Confit with Corn, Ricotta, and Chanterelles

Summer Chickpea Ragout

Seared Cod in Cherry Tomato and Tarragon Nage