Mashed Sweet Potatoes

Poached Pears in Muscat Wine

Butternut Squash Spice Cake

Creamy Squash Soup with Salad Topping

Roasted Fall Vegetables with Lentils and Spices

Chorizo Deviled Eggs

Aatxe Allioli (Spanish-style Garlic Mayonnaise)

Crunchy Potatoes with Spicy Tomato Sauce

Garlic Shrimp

Arugula Pear Salad

Mussels Escabeche

Mushroom Croquetas

Kale Salad with Red Quinoa, Fennel, and Carrots

Pan-Roasted Pork Chops with Quick Pickled Greens

Bok Choy and Chicken Stir-Fry over Noodle Pancake

Blenheim Apricot Liqueur

Chocolate-Dipped Apricots

Homemade Crème Fraîche

Three-Spice Apple Pie

Aatxe Aperitivo (Sparkling Cava Cocktail)

Pepper, Olive, and Anchovy Skewers (Pintxos Gilda)

Spooky Sangria

Prosciutto Panini with Rhubarb Relish

Mini Almond and Grape Cakes