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Mashed Sweet Potatoes
Poached Pears in Muscat Wine
Butternut Squash Spice Cake
Creamy Squash Soup with Salad Topping
Roasted Fall Vegetables with Lentils and Spices
Chorizo Deviled Eggs
Aatxe Allioli (Spanish-style Garlic Mayonnaise)
Crunchy Potatoes with Spicy Tomato Sauce
Garlic Shrimp
Arugula Pear Salad
Mussels Escabeche
Mushroom Croquetas
Kale Salad with Red Quinoa, Fennel, and Carrots
Pan-Roasted Pork Chops with Quick Pickled Greens
Bok Choy and Chicken Stir-Fry over Noodle Pancake
Blenheim Apricot Liqueur
Chocolate-Dipped Apricots
Homemade Crème Fraîche
Three-Spice Apple Pie
Aatxe Aperitivo (Sparkling Cava Cocktail)
Pepper, Olive, and Anchovy Skewers (Pintxos Gilda)
Spooky Sangria
Prosciutto Panini with Rhubarb Relish
Mini Almond and Grape Cakes
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