Take-Two Turkey Noodle Soup with Ginger and Chile

Cracked Crab with Butter and Citrus

Crab Bisque

Spicy Chorizo and Lima-Bean Scramble

Warm Chicory Steak Salad with Agrodolce Dressing

Italian-Style Hobo Bundles

Paella-Style Chicken and Rice

Goat Cheese, Artichoke, and Olive Bruschetta

Green Salad with Almonds, Charred Onion, and Pomegranates

Wine-Braised Beef Short Ribs

Kohlrabi, Apple, and Horseradish Rémoulade

Easy-to-Peel Hard-Boiled Eggs

Emoji Meringue Ghosts

Oysters with Verjus Mignonette

Garden Vegetable Platter

Roasted Beet Hummus

Quince Shrub

Quince Apéritif

Chicory Salad with Persimmons, Pomegranates, and Walnuts

Dry-Cured Roasted Turkey with Herb Butter

Roasted Turkey Gravy

Buttermilk Cornbread

Buttermilk Cornbread Stuffing

Spiced Pickled Quinces