Collard Greens Salad with Freekeh

Citrus Salad with Spiced Vanilla Syrup

Spicy Blood Orange and Lemongrass Chicken

Lychee Raspberry Cocktail

Pineapple Shrimp Sauce

Lemon Buttercream

Raspberry Buttercream

Pistachio Buttercream

Pink Buttercream

Fat Jeff’s Fat Tire Beans

Choi’s Napa Cabbage Kimchi

Salmon and Grains Salad with Pistachio Salsa Verde

Blood Orange and Bittersweet Chocolate Sorbet

Apricot and Almond Cheese Spread

Date and Pistachio Cheese Spread

Basil-Thyme Gimlet

Basil-Thyme Simple Syrup

Rock Cod Veracruzana

Cider-Braised Pork Chops

Fresh Lard Seasoned with Herbs, Garlic, and Orange

Simple Pot-Cooked Beans (Frijoles de la Olla)

Hot and Sour Bok Choy Stir-Fry

Crab and Spinach Gnocchi

Crabcake Eggs Benedict