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Do you love rice pudding? Do you love crème brulée? This just might be your new favorite dessert.
This recipe, and others like it, can be found in the article “25 Healthy and Comforting Recipes to Make in January.”
In a medium saucepan, mix rice with milk and salt. Bring to a boil over medium-high heat, then lower heat and simmer, uncovered, 10 minutes.
Meanwhile, preheat broiler to high. In a small bowl, whisk together vanilla, egg yolks, and 1/3 cup sugar. Slowly stir egg mixture into rice and cook until super creamy and thicker, about 1 minute.
Divide rice pudding among four (4-oz.) ramekins, then top each with 1 to 2 tablespoons sugar (enough to cover thickly). Set on a baking sheet and slide under broiler. Broil puddings, watching closely, until tops are caramelized and golden, 4 to 5 minutes. (Alternatively, caramelize sugar using a kitchen-style blowtorch.)