Turkey Meatballs with Herb Salad
Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Lime juice and cilantro give Betsy Dasenko’s turkey meatballs bright flavor. Try them with a Vietnamese herb salad.
This recipe, and others like it, can be found in the article “20 Make-Ahead Meals to Simplify Dinnertime.”
How to Make It
Step 1
1
In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.
Step 2
2
Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.
Ingredients
1 pound ground turkey
1 tablespoon lime juice
1/2 cup panko (Japanese-style bread crumbs)
1 large egg, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped cilantro
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
Directions
Step 1
1
In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.
Step 2
2
Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.
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