Tomato Sambal

Pancetta-Wrapped Mushrooms

Coxcomb Carrots

Spiedini di Mozzarella

Brie with Cranberry-Pecan Filling

Mexican Crab and Corn Soup

Double Red Cornbread

Fruit Salad with Palm Sugar Syrup

Crisp Jicama Guacamole

Black and Gold Soup

Chipotle Crema

Pilaf with Baked Eggs

Blackberry Sauce

Soto Resah

Blue Cheese Spread with Spiced Walnuts

Liptauer Appetizers

Tandoori Quail

Dried Tomato Pesto-Filled Burgers

Easy Rhubarb Compote

Lemon-Basil Shrimp with Rice

Guacamole

Easy Gravy

Mexican Rancho Pinto Beans

Four-Fruit Smoothie