Watercress and Orange Salad

Fried shallots

Sausage Pilaf

St. Paddy’s Potatoes with Green Sauce

Grilled Corn with Onion and Cheese

Apricot Gratin

Tomato Sambal

Pancetta-Wrapped Mushrooms

Coxcomb Carrots

Spiedini di Mozzarella

Brie with Cranberry-Pecan Filling

Mexican Crab and Corn Soup

Double Red Cornbread

Fruit Salad with Palm Sugar Syrup

Crisp Jicama Guacamole

Black and Gold Soup

Chipotle Crema

Pilaf with Baked Eggs

Blackberry Sauce

Soto Resah

Blue Cheese Spread with Spiced Walnuts

Liptauer Appetizers

Tandoori Quail

Dried Tomato Pesto-Filled Burgers