Lemon Pudding Cake

Nasturtium Vinaigrette

Dark Chocolate Fudge

Caramelized Onion and Shallot Cream Soup

Orange and Onion Salad

Jalapeños en Escabeche (Pickled Chilies)

Chili in Soy Sauce

Giblet Broth

Pork Tenderloin with Rosemary Cream Sauce

Grilled Two-Chili Salsa

Lavande Spring Vegetable Tart

Beans with Tarragon Vinaigrette

Raspberry and Candied Walnut Salad

Rice-filled Grape Leaves

Savory Squash and Leek Casserole

Hungarian Mushroom Pâté

Meringue Cream Torte

Pine Nut Panecillos

Watercress and Orange Salad

Fried shallots

Sausage Pilaf

St. Paddy’s Potatoes with Green Sauce

Grilled Corn with Onion and Cheese

Apricot Gratin