Penne with Dried Tomatoes

Radish Slaw

Smelt and Fennel in Prosciutto

Coffee-Caramel Freeze

Smoked Trout Enchiladas

Refried Beans with Spinach

Lemon Pudding Cake

Nasturtium Vinaigrette

Dark Chocolate Fudge

Caramelized Onion and Shallot Cream Soup

Orange and Onion Salad

Jalapeños en Escabeche (Pickled Chilies)

Chili in Soy Sauce

Giblet Broth

Pork Tenderloin with Rosemary Cream Sauce

Grilled Two-Chili Salsa

Lavande Spring Vegetable Tart

Beans with Tarragon Vinaigrette

Raspberry and Candied Walnut Salad

Rice-filled Grape Leaves

Savory Squash and Leek Casserole

Hungarian Mushroom Pâté

Meringue Cream Torte

Pine Nut Panecillos