Risotto

Pasta with Peanut Sauce

Lynda Dowling’s Lavender Lemonade

Pineapple Malt Smoothies

Mu Shu Rolls

Mushroom Topping

Barbecued Duck

Ham-Gouda Crêpes

Crisp Corn Tortilla Strips

Chili Relleno Crêpes

Honeydew Sorbet

Pickled Salmon

Cajeta Sauce

Indian Spiced Potatoes

Preserved Kumquats

Lemony Green Beans

Portuguese Red Pork

Buttermilk Cooler

Berry Brownie Sundae

Caramel Powder

Sautéed Chili Strips

Barbecued Salmon Fillet

Mango Chicken Salad

Belgian Endive with Crab