Mushroom Topping
How to Make It
Step 1
1
Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.
Step 2
2
Nutritional analysis per 1/2 cup.
Ingredients
1 pound mushrooms (1 1/2 in. wide)
1 onion (6 oz.)
2 cloves garlic, minced
1/2 teaspoon dried oregano
Salt
Pepper
Directions
Step 1
1
Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.
Step 2
2
Nutritional analysis per 1/2 cup.
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