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Mushroom Topping





Yields
Makes 2 cups

 1 pound mushrooms (1 1/2 in. wide)
 1 onion (6 oz.)
 2 cloves garlic, minced
 1/2 teaspoon dried oregano
  Salt
  Pepper
Step 1
1

Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.

Step 2
2

Nutritional analysis per 1/2 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories47
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.1g1%
Sodium 6.1mg1%
Total Carbohydrate 9.5g4%

Dietary Fiber 2.2g8%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.