Hibiscus Tea

Chipotle Sauce

Roasted Tomato Salsa

Citrus-Cumin Barbecued Pork

Lamb in Honey Sauce

Chayote Salad

Jicama Slaw

Cabernet-Soy Tri-Tip

Skinned Duck Confit with Roasted Cracklings

Peach-Cherry Pie

Sangria Fruit Soup

Polenta Corn Cakes

Manchego Cheese with Quince Paste

Prickly Pear Margaritas

Roasted Pepper Salad

Watermelon, Cucumber, and Jicama Salad

Peach-Pear Salsa

Pasta with Fresh Puttanesca Sauce

Pineapple and Papaya with Tequila Syrup

Jicama Grapefruit Salad

Beef and Chili Topping

Grilled Turkey and Vegetable Platter

Shrimp and Scallop Ceviche Salad

Alaska Mocha