Manchego Cheese with Quince Paste
James Carrier
How to Make It
Step 1
1
Cut cheese and quince paste into 1/8-inch-thick slices, then cut slices into approximately equal triangles.
Step 2
2
On a platter, alternate slices of cheese and fruit paste. Eat with a knife and fork.
Ingredients
1/2 pound manchego cheese
1/2 pound quince paste
Directions
Step 1
1
Cut cheese and quince paste into 1/8-inch-thick slices, then cut slices into approximately equal triangles.
Step 2
2
On a platter, alternate slices of cheese and fruit paste. Eat with a knife and fork.
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