Green Salad with Dracula’s Teeth

Prosciutto and Spinach Torta

Fig Tapenade

Gruyère Pastry

Marinated Grilled Vegetables

Artichokes in Tarragon-Cumin Vinaigrette

Chili Con Queso Salsa

Herbed Polenta Spoon Bread

Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth

Lamb Shanks with Artichoke Caponata

Crisp Soy Pumpkin Seeds

Salmon with Marmalade-Balsamic Sauce

Roast Chickens with Vampireproof Garlic Garland

Confit of Duck Breast and Sausage Cassoulet

Heavenly Scones

Crusty Polenta Sticks

Polenta Spoon Bread on Portabella Mushrooms

Turkey Thigh and Hominy Chili

Chinese Tacos

Marinated Grilled Vegetable Sandwiches

Mesa Verde Breakfast Burrito

Apple Crisp French Toast

Mushroom and Root Vegetable Potpie

Creamy Polenta