Broomstick Breadsticks

Drunken Rosemary Chicken with Basmati Rice

Green Peppercorn Mustard

Envy Green Brussels Sprout Eyeballs

Shredded Five Spice Pork

Country Pork and Pistachio Terrine

Meringue Ghosts

Melon Salad

Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme

Walnut-Zucchini Bread

Silky Chocolate Tart

Grilled Oysters with Chipotle Glaze

Fennel-Spiced Wild Salmon

Creamy Cumin-and-Garlic Potato Gratin

Grilled Leg of Lamb with Yogurt-Mint Sauce

Grilled Eggplant and Pepper Salad

Ginger-Rosemary Lemon-Drop Cocktails

Blueberries in Black Pepper-Syrah Syrup

Tuna Salad with White Beans

Dill-Cured Halibut with Mustard Sauce

Roasted Apple, Bacon, and Frisée Salad

Israeli Couscous with Fresh Peas and Mint

Deep-Summer Tomato-Basil Salad

Yogurt-Mint Sauce