Sparkling Oranges

Bay Shrimp on Belgian Endive

Mushroom Orzo Risotto

Apple-Crisp Baked Apples

Cheddar Witch’s Fingers

Tombstone Cookies

Crunchy Shrimp Wontons with Green-Onion Dipping Sauce

Shiitake and Edamame Salad with White Miso Vinaigrette

Chocolate Chip Peanut Butter Bars

Pork Tenderloin with Pumpkin-Seed Sauce

Butternut Squash Spice Cake

Slow-Roasted Portabellas on Parsley Salad

Fennel and Comice Pear Soup

Garlic-Stuffed Mushrooms

Spicy Pork Ribs

Garlicky Sautéed Mushrooms

Tomato, Sweet Onion, and Parsley Salad

Risotto in Decapitated Pumpkins

Green Salad with Dracula’s Teeth

Prosciutto and Spinach Torta

Fig Tapenade

Gruyère Pastry

Marinated Grilled Vegetables

Artichokes in Tarragon-Cumin Vinaigrette