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Sparkling Oranges
Bay Shrimp on Belgian Endive
Mushroom Orzo Risotto
Apple-Crisp Baked Apples
Cheddar Witch’s Fingers
Tombstone Cookies
Crunchy Shrimp Wontons with Green-Onion Dipping Sauce
Shiitake and Edamame Salad with White Miso Vinaigrette
Chocolate Chip Peanut Butter Bars
Pork Tenderloin with Pumpkin-Seed Sauce
Butternut Squash Spice Cake
Slow-Roasted Portabellas on Parsley Salad
Fennel and Comice Pear Soup
Garlic-Stuffed Mushrooms
Spicy Pork Ribs
Garlicky Sautéed Mushrooms
Tomato, Sweet Onion, and Parsley Salad
Risotto in Decapitated Pumpkins
Green Salad with Dracula’s Teeth
Prosciutto and Spinach Torta
Fig Tapenade
Gruyère Pastry
Marinated Grilled Vegetables
Artichokes in Tarragon-Cumin Vinaigrette
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