Chocolate-Amaretto Semifreddo

Swiss Chard and Ricotta Salata Egg Bake

Classic “Tiki” Mai Tai

Caraway-Bacon Potatoes

Pumpkin-Orange Mascarpone Pie

Okinawa Sweet Potatoes

Sparkling Oranges

Bay Shrimp on Belgian Endive

Mushroom Orzo Risotto

Apple-Crisp Baked Apples

Cheddar Witch’s Fingers

Tombstone Cookies

Crunchy Shrimp Wontons with Green-Onion Dipping Sauce

Shiitake and Edamame Salad with White Miso Vinaigrette

Chocolate Chip Peanut Butter Bars

Pork Tenderloin with Pumpkin-Seed Sauce

Butternut Squash Spice Cake

Slow-Roasted Portabellas on Parsley Salad

Fennel and Comice Pear Soup

Garlic-Stuffed Mushrooms

Spicy Pork Ribs

Garlicky Sautéed Mushrooms

Tomato, Sweet Onion, and Parsley Salad

Risotto in Decapitated Pumpkins