Coconut Tartlets with Poached Pineapple and Mascarpone Cream

Meyer-Lemon Cake

Vietnamese Dipping Sauce (Nuoc Cham)

Beer Rye Bread

Prosciutto-wrapped Asparagus

Cream Puff Gateau

Japanese Potsticker Soup

Fried Sliced Garlic (Toi Chien)

Herb Noodle Salad (Bun)

Hazelnut Breakfast Sausages

Gabriel’s Guacamole

Mac and Cheese with Bacon and Peas

Endive Salad with Bacon, Gorgonzola, and Avocado

Tabla Mediterranean Bistro Magical Egg Ravioli

Passion-fruit Fool

Radicchio and Apples in Pine-nut Vinaigrette

Shrimp, Lemon, and Spinach Whole-grain Pasta Salad

Shrimp with Dried Tomatoes and Linguine

Meyer Lemon-Crab Salad

Cannellini and Penne Soup

Chicken Skewers

Roasted Curry Cauliflower

Lamb Patties

Burnt-Caramel Rum-Banana Tart