Poached Eggs

Leek-Bacon Puffs

Chard-stem Gratin

Winter Greens Turnovers

Mushroom Puffs

Butternut Squash Salad

Curried Spinach with Fresh Cheese (Saag Paneer)

Date Flan with Almond Brittle

Classic Potato Latkes

Clementine Sorbet

Florentine Bars

Frozen Citrus Cups

Gougères (Cheese Puffs)

Cracked Crab with Herbed Avocado Sauce

Oysters with Mignonette

Oysters with Cocktail Sauce

Gingered Sour Cream

Oysters with Spicy Granita

Halibut Stew with Olives and Lemon

Spicy Tomato Chicken Stew

Caramelized Shallots and Walnuts

Chocolate Thumbprints

Brown Sugar Masa Shortbread

Apricot Buttons