Oysters on the Half-Shell with Grapefruit Granita

Negronis

Salt-and-Pepper Crackers

Fruit-and-Nut Breakfast Bars

Braised Lacinato Kale

Porcini Puffs

Glazed Pearl Onions and Baby Carrots

Ginger Creme Anglaise

Fresh Lime Gimlets

Baked Stuffed Olives

Horseradish Potato Puree

Champagne Vinaigrette

Cranberry-Mint Infusions

Savory Spiced Shortbreads

Peppermint Layer Cookies

Peppermint-Topped Brownies

Cran-Raspberry Streusel Bars

Walnut Red Pepper Dip

Mixed Seafood Salad (Insalata ai Frutti di Mare)

Rosemary Limoncello

Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone)

Sautéed Broccoli Rabe with Garlic and Chiles (Rape Fritte)

Candied Citrus Peel

Gingerbread Pear Trifle