Spicy Chickpeas

Edamame Salad

Won Ton Cups with Hot-Smoked Salmon and Avocado

Watercress Endive Salad with Blood Oranges and Pomegranates

Pancetta-wrapped Garlic

Salmon Rillettes

Oysters on the Half-Shell with Grapefruit Granita

Negronis

Salt-and-Pepper Crackers

Fruit-and-Nut Breakfast Bars

Braised Lacinato Kale

Porcini Puffs

Glazed Pearl Onions and Baby Carrots

Ginger Creme Anglaise

Fresh Lime Gimlets

Baked Stuffed Olives

Horseradish Potato Puree

Champagne Vinaigrette

Cranberry-Mint Infusions

Savory Spiced Shortbreads

Peppermint Layer Cookies

Peppermint-Topped Brownies

Cran-Raspberry Streusel Bars

Walnut Red Pepper Dip