Marmalade Sours
Photography by Annabelle Breakey
This take on a classic whiskey sour uses marmalade in lieu of simple syrup to sweeten the mix. The extra citrus flavor and chewy bits of orange peel will convert any neophyte to the magic of this versatile drink. Prep Time: 5 minutes.
How to Make It
Step 1
1
In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water. Stir in bourbon and lemon juice. Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture. Serve marmalade sours immediately.
Step 2
2
Note: Nutritional analysis is per cocktail.
Ingredients
6 tablespoons orange marmalade
1 cup plus 2 tbsp. bourbon (we're big fans of Garrison Brothers Texas Straight Small Batch Bourbon) or rye whiskey
3 tablespoons lemon juice
Ice
Directions
Step 1
1
In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water. Stir in bourbon and lemon juice. Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture. Serve marmalade sours immediately.
Step 2
2
Note: Nutritional analysis is per cocktail.
