Cherimoya with Chile Lime Shrimp

Creamy Basil Zucchini Soup

Lacquered Five-Spice Pork

Warm Steak Salad with Marinara Sauce

Brussels Sprouts and Sausage Soup

Korean Beef Wraps

Martini Mahimahi

Open-Face Caprese Sandwiches

Paprika Tomatoes with Poached Eggs (Shakshouka)

Classic Baked Ham with Maple-Mustard Glaze

Scallop and Snow Pea Stir-fry

Beef Adobo Salpicao

Grilled Baby Back Ribs with Sticky Brown Sugar Glaze

Turkey Sandwiches with Caramelized Onions and Charmoula Mayo

Thai Red Curry Fish Stew

Turkey Tetrazzini

Steamed Fish on Soft Tofu with Black-Bean Sauce

Vegetable and Chicken Lo Mein

Linguine with Gorgonzola, Potatoes, Green Beans, and Sage

Steamed Clams and Chorizo

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette

Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese

Pork Shoulder Roast with Figs, Garlic, and Pinot Noir

Grilled Grass-fed Rib-eyes with Herb Lemon Butter