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Sweet Potato-Parsnip Latkes
Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Curried Roasted Squash Soup
Vietnamese Noodle Rolls
Creamy Cauliflower Soup
Mediterranean Burgers
Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)
Whole-grain Pasta Soup with Greens and Parmesan
Fennel Apple Bisque
Sausage with Hominy and Spinach
Herb-Rubbed Baby Back Ribs
Crab Tacos
Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)
Yakitori
Roast Turkey with Wine and Herbs
Salsa Verde Braised Pork
Eggs and Greens
Molten Cheese Gnocchi
Cherimoya with Chile Lime Shrimp
Creamy Basil Zucchini Soup
Lacquered Five-Spice Pork
Warm Steak Salad with Marinara Sauce
Brussels Sprouts and Sausage Soup
Korean Beef Wraps
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