Sweet Potato-Parsnip Latkes

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Curried Roasted Squash Soup

Vietnamese Noodle Rolls

Creamy Cauliflower Soup

Mediterranean Burgers

Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)

Whole-grain Pasta Soup with Greens and Parmesan

Fennel Apple Bisque

Sausage with Hominy and Spinach

Herb-Rubbed Baby Back Ribs

Crab Tacos

Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)

Yakitori

Roast Turkey with Wine and Herbs

Salsa Verde Braised Pork

Eggs and Greens

Molten Cheese Gnocchi

Cherimoya with Chile Lime Shrimp

Creamy Basil Zucchini Soup

Lacquered Five-Spice Pork

Warm Steak Salad with Marinara Sauce

Brussels Sprouts and Sausage Soup

Korean Beef Wraps