Open-Face Caprese Sandwiches
Photo: Annabelle Breakey
Time: 25 minutes. All the ingredients of the classic summer salad go into these terrific grilled sandwiches.
This recipe, and others like it, can be found in the article “These Fresh Tomato Recipes Are the Perfect Summer Dishes.”
How to Make It
Step 1
1
Prepare a grill for medium heat (350° to 450°). Combine 1 tbsp. oil and the garlic and brush onto 1 side of bread.
Step 2
2
Lay bread oiled side down on grill and cook until slightly toasted, about 2 minutes. Turn bread over, lay tomato slices on bread to fit, overlapping if needed, then lay cheese slices over tomatoes. Cover grill and cook until cheese starts to melt, about 4 minutes.
Step 3
3
Transfer sandwiches to a platter. Put 2 basil leaves over each sandwich and drizzle with remaining 1 tbsp. oil and the vinegar. Sprinkle with salt and pepper.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
2 tablespoons olive oil, divided
1 teaspoon minced garlic
8 slices (about 1/2 in. thick) crusty Italian bread
3 medium ripe tomatoes, sliced
1 pound fresh mozzarella cheese, sliced thinly
16 medium basil leaves
2 tablespoons balsamic vinegar
Sea salt
freshly ground black pepper
Directions
Step 1
1
Prepare a grill for medium heat (350° to 450°). Combine 1 tbsp. oil and the garlic and brush onto 1 side of bread.
Step 2
2
Lay bread oiled side down on grill and cook until slightly toasted, about 2 minutes. Turn bread over, lay tomato slices on bread to fit, overlapping if needed, then lay cheese slices over tomatoes. Cover grill and cook until cheese starts to melt, about 4 minutes.
Step 3
3
Transfer sandwiches to a platter. Put 2 basil leaves over each sandwich and drizzle with remaining 1 tbsp. oil and the vinegar. Sprinkle with salt and pepper.
Step 4
4
Note: Nutritional analysis is per serving.
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