California Caviar Tasting

Sherry-Roasted Pears

Black Mission Fig and Sweet Onion Port Sauce

Spiced Chicken Pilaf with Eggs

Chocolate Apricot Wreath

Steak and “Oyster” Skewers

Shrimp and White Bean Salad with Harissa Dressing

Sicilian Dried Fruit and Nut Bars (Cuccidati)

White Bean Gratin

Molten Cheese Log

Chocolate Hazelnut Cutout Cookies (Nocciolini)

Tempura Vegetable Crudités

Chai-Spiced Shortbread Cookies

Spiced Coffee with Brandy

Oven-Smoked Chuck-Eye with Horseradish Cream

Endive “Chips” with Blue Cheese Dip and Bacon Dust

Chinese Scallops

Bok Choy and Tofu Noodle Bowl

Marionberry Jam Doughnuts (Sufganiyot)

Sautéed Brussels Sprouts with Pecans

Dukkah (Egyptian Nut-and-Spice Blend)

Wild Mushroom and Butternut Squash Bread Pudding

Cranberry Frangipane Crostata

Roasted Cranberry Pear Relish