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Warm Buckwheat Salad with Roasted Shallots, Apples, and Frisée
Freshly Canned Tuna
Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs
Crispy Grilled Kale and Pancetta Risotto
Tagliatelle with Nettle and Pine Nut Sauce
Artichoke Bruschetta
Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears
Wine-Poached Apricots
White Cheddar-Sage Popovers
Crab Salad Cucumber Stacks
Pine-Nut Salad Spears
White Christmas Dream Drops
Goat Cheese with Peppers and Almonds
Celery Fennel Salad with Preserved Lemon and Dates
Smoked Oysters on the Half “Shell”
Pear Punch Sparkler
Street-Snack Tacos Verdes
Mexican Hot Chocolate
Inside-Out Spiced Brie
Gorgonzola-Stuffed Pork Chops with Pears
Boozy Olives
Giant Garlic Shrimp
Best Latkes
Garlic-Rubbed Tri-Tip with Mint Caper Salsa
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