Warm Buckwheat Salad with Roasted Shallots, Apples, and Frisée

Freshly Canned Tuna

Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs

Crispy Grilled Kale and Pancetta Risotto

Tagliatelle with Nettle and Pine Nut Sauce

Artichoke Bruschetta

Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears

Wine-Poached Apricots

White Cheddar-Sage Popovers

Crab Salad Cucumber Stacks

Pine-Nut Salad Spears

White Christmas Dream Drops

Goat Cheese with Peppers and Almonds

Celery Fennel Salad with Preserved Lemon and Dates

Smoked Oysters on the Half “Shell”

Pear Punch Sparkler

Street-Snack Tacos Verdes

Mexican Hot Chocolate

Inside-Out Spiced Brie

Gorgonzola-Stuffed Pork Chops with Pears

Boozy Olives

Giant Garlic Shrimp

Best Latkes

Garlic-Rubbed Tri-Tip with Mint Caper Salsa