'Baby Blue' forget-me-not
Myosotis sylvatica
Must-haves for lightly shaded woodland gardens, these much-loved plants bear tiny but exquisite blue flowers in spring in mild climates.
Chef’s Choice rosemary
Rosemary officinalis PP18192
This rosemary stands out for its higher oil content and spicy flavor. With a compact, mounding habit, this is a great choice for container, herb, and kitchen gardens.
‘Black and Bloom’ salvia
Salvia guaranitica 'Black and Bloom' PPAF
An earlier blooming salvia, this is a great option for the mid to back of borders, blooming heavily until frost.
Sea holly
Eryngium amethystinum
The sea holly has amethyst flower heads, surrounded by 2-inch silvery-blue bracts open atop tall stems in summer, emerging from a rosette of spiny, medium green leaves. The blooms make for a great addition to bouquets.
'Celestial Blue' salvia
Salvia x ‘Celestial Blue’
An evergreen shrub with lavender-blue flowers in early summer and gray-green leaves.
'Margarita BOP' penstemon
Penstemon heterophyllus x 'Margarita BOP'
These deep blue beauties have purple throats.
Catmint
Nepeta x faassenii
These plants are valuable for their spikes of two-lipped blue or blue-violet flowers.
