Authors Kevin Philip Williams and Michael Guidi encourage taking native landscapes to the next level with naturalistic plantings inspired by Western shrublands.
Clarke de Mornay, of Flora Grubb Gardens, clues us in on how and when to harvest a garden’s bounty—and what to do when you have too much of a good thing.
Sophie Pennes, of Urban Farms LA, explains how sun is more important than space and how it’s perfectly possible to pull off an edible garden in a city environment.