The Newest Trader Joe’s Product Lineup Features the Best Snacks

Spice up your charcuterie and cheese board with these crackers that have a peppery heat. One recommended pairing from TJs is topping it with a slice of Tripe Cream Brie, prosciutto, and a smidgen of Organic Apricot Preserves.

Trader Joe’s made their own version of cacahuates japoneses or maní japones, which were originally invented by Japanese immigrants in Mexico. They’re dry-roasted peanuts that are coated in a savory-seasoned, flour-based batter and then cooked until they’re crunchy.

These handheld egg white bites are perfect for busy mornings. Inside there’s TJ’s crowd-favorite Unexpected Cheddar, red pepper, black pepper, coriander, and rosemary seasoned turkey sausage.

From Point Reyes Farmstead Cheese Company, this unique cheese has a buttery, creamy, and semi-firm texture. It’s made with a spicy, umami-forward mix of dried chilis, orange peel, powdered ginger, nigella seeds, and dried seaweed.

TJ’s newest bread features a blend of seven seeds and grains: sunflower kernels, flax and sesame seeds, millet, barley, rye, and oat flakes.

Think of these as regular Belgian waffles taken up a notch. The dough includes cultured butter, pearl sugar, and egg so it has a buttery, brioche-like flavor. And there’s some crunch from the bits of sugar throughout! Yum!

If I had to choose a favorite product out of the bunch, it would be these ranch cashews. It’s hard not to eat the whole bag! The creamy texture of the cashew is paired with the zippiness of the ranch seasoning to make the ultimate savory snack.

This cookie mix makes it easy for you to say you made homemade cookies without spending too much time in the kitchen. It’s a mix of so many different ingredients that work well together: chocolate chunks, oats, walnuts, coconut flakes, caramel bits, and mini pretzels.

Trader Joe’s added a new sauce to their popular squiggly noodles: spicy garlic sesame sauce. The soy sauce and garlic lend an umami flavor, while red and cayenne chili powder add some heat.

If you love TJ’s mochi, chances are you’ll enjoy the newest flavor: coffee. In addition to the coffee notes, it has a smidge of cocoa in the rice flour dough.

Gluten lovers, rejoice. Enjoy a classic chocolate chip cookie without the gluten. These are buttery and crispy and oh-so-good.

This product is not exactly new, but it’s making a comeback. This time, it’s coming from a new supplier and the recipe improves upon the original, TJ’s says.

Trader Joe’s has so many products featuring its Crunchy Chili Onion and it’s not stopping. This one is a seasoning blend made with the same spices, plus some brown sugar and dried Szechuan pepper.

This breakfast bowl is everything you need for a hearty and satisfying meal. It contains scrambled eggs, pieces of chicken sausage, and shredded cheddar cheese.

The people have spoken and they want mocha-coated pretzels! This product comes from Trader Joe’s poll back in February where they asked customers to choose the next pretzel flavor.

You really won’t miss the gluten in these blueberry muffins. The texture is similar to regular muffins, courtesy of a blend of cornstarch, tapioca starch, oat flour, and three types of rice flour. Ingredients also include sour cream, a hint of natural vanilla flavor, and some lemon oil.

Made with a base of coconut oil and shea butter, this ultra-hydrating body butter also contains peptides, squalane, and Cacay Oil to give you moisturized and hydrated skin. It also has a delicious scent of pink dragonfruit and jasmine.

The Roma tomatoes in this can are grown in the Puglia region of Italy and are peeled and packed with tomato juice and basil leaves in Naples.

If you’re still feeling the French vibes from the Olympics, you’re going to want to try these cookies that are actually made in France. The butter cookies are dipped in dark chocolate and are the perfect sweet treat.

Trader Joe’s newest coffee is a medium roast with notes of sweet fruits and a touch of acidity.

Upgrade your tea time with this new black tea that’s harvested in the Indian region of Assam. It has a strong flavor with notes of toasted rice.

Yuzu and miso together is a flavor like no other—savory and umami-like, but with tart and citric notes. TJ’s recommends putting this spread on grilled seafood, seared steak, and roast chicken. Drizzle it over white rice or use it as a dip for chips or chicken nuggets. The possibilities are endless!

This refreshing slaw has a base of jicama “noodles,” combined with carrots, radishes, cucumbers, red bell peppers, and shelled edamame. Top it with the included cilantro, chopped peanuts, and spicy, sesame ginger dressing.

These dried apricots are of the Suphany variety and have a honey-like sweetness. Trader Joe’s describes each bite as “a floral, candy-like quality that is tempered by a pleasant tang.”

Top this yogurt with granola, chocolate chips, fresh fruit, or whatever you like for a delicious (and protein-heavy) snack or breakfast.