The New Summer Products at Trader Joe’s You Need to Know About

This juice shot will put a little bit of pep in your step—it contains the same amount of caffeine as a cup of coffee. It’s a blend of organic orange juice, mango purée, spinach juice, and organic green tea extract.

Warning for peanut butter lovers: It will be hard to not finish a whole bag of these candies. Layers of crispy, lightly salted peanut butter are surrounded by a thin candy layer for a delicious, crunchy-sweet treat.

Green tea with lemongrass, ginger, and orange peel is infused with apple and lemon juice concentrates and tart Yuzu juice to create a sweet and citric jelly spread perfect on toasts, slathered on sandwiches, or mixed in marinades.

There’s a new flavor in town when it comes to Trader Joe’s Organic Fruit Sauce Crushers: Apple Cinnamon, that will take you from summer to fall.

Start the day on a sweet note with TJ’s new cereal that combines the best flavors, chocolate and peanut butter.

What a barbecue without hot dogs? TJ’s all-beef, uncured hot dogs have no added nitrates or nitrites, and can be prepared on the grill or in boiling water.

These sweet cookies feature a buttery lemon shortbread with a lemon jam filling. And their yellow, sunshine-y appearance will look good on any table.

Add these salty, savory crackers to your cheese board—TJ’s recommends pairing them with their Triple Cream Brie, herby Asiago with Rosemary and Olive Oil, or English Cheddar with Caramelized Onions.

For super flavorful burgers, pick up TJ’s new Angus beef patties which are so juicy and tender when grilled.

Both creamy and crunchy, this peanut butter is made with three ingredients—dry roasted peanuts, honey, and salt.

It doesn’t get more summery than this mango dressing—it’s a blend of organic mango purée, vegetable oil, distilled white vinegar, cane sugar, organic orange juice concentrate, dried red bell peppers, and garlic powder. You can even use it as a marinade for grilled chicken!

Ravioli gets the mini treatment here—the tiny ravioli are stuffed with spinach in a creamy béchamel sauce and a blend of ricotta and mozzarella cheeses.

Trader Joe’s soup dumplings are a big fan favorite, and now vegetarians and vegans can get their fix. The dumplings have a filling of jackfruit, carrot, cabbage, spinach, and ginger, plus a hearty broth.

Now you can enjoy the fun Cantonese dessert of bubble waffles at home. TJ’s version is made with coconut milk, wheat flour, cane sugar, rice bran shortening, and vanilla bean paste. Prepare them in an air fryer, toaster oven, or microwave, and top them with fresh fruit, whipped cream, spreads, ice cream, or even savory toppings.

Take this handy pouch with you on your next road trip. Dry roasted and salted California pistachios are covered in dark chocolate for a sweet and salty bite.

Trader Joe’s is making summer-gathering prep even easier by stocking their shelves with accessories, like these gingham picnic cloths that can work as a napkin, placemat, or serving cloth.

Talk about a comeback—TJ’s is bringing back its Mac & Cheese for a nostalgic meal.

Enjoy boba at home with this tropical kit, which contains four pouches of vegan, gluten-free tapioca pearls in a passionfruit and mango-flavored green-tea syrup. There are even four wide paper straws so you can easily enjoy!

TJ’s says these bites look like mini calzones and taste like cheese pizza… what more can you ask for?

Trader Joe’s take on the classic Thai dish, Pad See Ew, is vegan, so everyone can enjoy it. Heat it up in the microwave for three minutes and you’ve got an easy meal.

Add this shredded chicken to tacos, burritos, quesadillas, or nachos. It’s a quick protein for busy weeknights.

Trader Joe’s always has the best new coffee blends and beans. The latest offering is from a collective of small farmers in Karatu, Kenya. The coffee is described as a “bold, full body that’s complemented by a pleasantly citric acid structure.”

There’s no denying that gummy candies are having a moment right now. And TJ’s just unveiled fun gummies that are inspired by breakfast! The candies look like tiny sunny-side up eggs and bacon, but don’t worry, they’re sweet. The “bacon” is cherry-flavored and the “eggs” are mango-flavored.

Trader Joe’s took its classic Rainbow’s End Trail Mix blend and turned it into bars, perfect for on-the-go needs.

This new sliced cheese comes in handy for grilling season. Monterey Jack cheese is infused with roasted garlic purée and basil for savory and herby goodness.

Get crispy calamari at home without having to fry anything thanks to TJ’s newest frozen offering. The calamari is battered with wheat flour, rice semolina, and baking soda and then seasoned with salt, black pepper, garlic, onion, and chili pepper.

These chips are made in a bakery in Norway, so you know they’re legit. Eat them as a snack, add them to salads, or pair them with your favorite dip. TJ’s also recommends eating the chips with their Oak Smoked Salmon Pieces and thick slices of Denmark Havarti.

Three ingredients—red bell peppers, yellow bell peppers, and sea salt—make up these crisps. Eat them straight out of the bag or with hummus.

TJ’s is adding new cereal bars to its lineup, including this gluten-free and kosher bar. The snack features oats, sweet fig paste, and rich chocolate chips.

And the other cereal bar is a gluten-free and organic iced oatmeal version. Inside is a sweet fig paste that is a great balance to the hearty oats and aromatic baking spices.

Impress your guests at your next gathering with these little baos. Each one contains a seasoned shrimp patty inside with a lemongrass, lime, and chili sauce on the side for dipping. Serve them with cucumbers, carrots, and cilantro.

Trader Joe’s just made it so much easier to enjoy a seafood boil this summer. The boil contains shrimp, tilapia, clams, andouille sausage, corn on the cub, and mini potatoes swimming in a spicy garlic butter sauce.

The retailer made a version of yuzu kosho, a popular Japanese chili paste. It combines chili peppers, see salt, and peel of yuzu—so expect heat, zestiness, and umami flavors.