Disney California Adventure’s Lunar New Year Food Lineup Has Arrived—Check out 5 New Bites Before They Arrive at the Park
Plus, where to find them.
Courtesy of Disney Parks Blog
2026 marks the Year of the Horse, and Disney California Adventure is saddling up with brand new arrivals to their food offerings. Drawing inspiration from traditional Chinese, Taiwanese, Korean, and Vietnamese dishes, these meals, snacks, and desserts are sure to satisfy virtually any craving—savory or sweet.
To make the most of your visit, you can also purchase a Sip and Savor Pass, which gives you the opportunity to sample six eligible food or nonalcoholic drink items. (Pro tip: Split the pass with a friend and go on a sampling spree!). The Lunar New Year begins February 17, but Disney is celebrating early—most of these selections are available from Friday, January 23 until Sunday, February 22.
Below, check out five new menu items to add to your Disneyland itinerary:
Feng Li Su Churro
A perennial favorite food, Disneyland’s iconic churros have a Lunar New Year upgrade. Taking notes from Taiwanese pineapple cakes, this sweet treat is covered in shortbread sugar, drizzled with pineapple jelly, and topped with cherry-flavored popping pearls.
Bulgogi Fries
Bulgogi is a Korean dish made with thinly sliced, marinated beef, which you’ll find atop a plate of fries over at Smokejumpers Grill. Each order is complete with kimchi cucumber slices, mozzarella cheese, and gochujang aïoli.
Tteokbokki
Another popular Korean comfort food, tteokbokki is a stir-fried Korean rice cake with gochujang sauce. Disney’s version is sprinkled with cheese, sesame seeds, and green onions, and you can try it at Hollywood Lounge or Studio Catering Co.
To check out the complete Foodie Guide, head over to the Disney Parks Blog.
Keep Reading:
The Latest
