Grilled Chicken Marinade
Photograph by Thomas J. Story, prop styling by Merisa Libbey
I do like to marinate my chicken. I like chicken thighs although you can sub in breasts if that is your preference. The marinade is more effective after 4 hours and can also be used overnight.
How to Make It
1
Mix shallots, rosemary, chili flakes, olive oil, and apple cider vinegar together in large covered dish.
2
Generously season chicken with salt and pepper and marinate in the refrigerator for a minimum of 3-4 hours or overnight. Grill over medium heat until nicely browned and cooked through.
Ingredients
2 shallots, thinly sliced
2 large sprigs of rosemary, individual leaves removed, roughly chopped
1 tsp chili flakes
⅓ cup olive oil
¼ cup apple cider vinegar
6-8 chicken legs and thighs
salt
pepper
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